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About Barrios Fine Mexican Dishes

Barrios is what fine, fresh, made-with-love Mexican food is to us. Pull up a seat on the patio. Feel part of this vibrant neighborhood we’re just as proud to be part of. We can’t wait to serve up all our favorite ingredients, our amazing dishes, and as always, our extreme hospitality.

Company History

Barrios Fine Mexican Dishes is named after the Barrios family, who is the cornerstone of all of A Good Egg Dining Group’s restaurants. Juan Barrios was working at Cheever’s Café in 2000 when the Paul’s purchased the business, and he and his nephew Rufino still hold down that concept’s kitchen. Ruben and Jose Barrios joined the team in 2002 when the Paul’s opened their second concept, Iron Star Urban BBQ, and they along with many other family members have been an integral part of the restaurant’s success. Juan’s son became the grillmaster at RED Primesteak when the concept opened in 2007, and was an invaluable asset. This is a very short list of Barrios family members that have and continue to leave their mark on A Good Egg Dining Group.

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Now Serving Lunch

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HOURS

Tuesday – Thursday
11 a.m. – 9 p.m.
Friday – Saturday
11 a.m. – 10 p.m.
Sunday
11 a.m. – 9 p.m.

Click to view our menus.

Lunch & Dinner Menu

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Reservations

Click here to make a reservation

Hours

Tuesday – Thursday
11 a.m. – 9 p.m.
Friday – Saturday
11 a.m. – 10 p.m.
Sunday
11 a.m. – 9 p.m.

Parking

Street parking is available on the west and south sides of the building. Additional parking is available catty-corner to the building and along 9th street.

Location

1000 N. Hudson St.
Oklahoma City, Oklahoma 73102
405.702.6922

Barrios is located on the southeast corner of 9th and Hudson Avenue in a one story corten building.

(405) 702-6922 LOCATION RESERVATIONS

Site by CooperHouse | Photography by Choate House

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Our Dearest Good Egg Dining Community,

Our re-opening day is almost here, and we can’t wait to see your faces!

Beginning Tuesday, June 2nd, we will resume service in dining rooms and on our patios at Cheever’s Cafe, Iron Star Urban BBQ, Republic Gastropub, and Barrios Fine Mexican. Red Primesteak, Kitchen No.324 and Mexican Radio will open on Tuesday, June 9th.

The stakes are high, so we have taken our time. It’s important to us that we get this right. We’d love to tell you a little bit about what we have been working on these last several weeks to usher in this new phase of dining at our restaurants and how we will keep our guests and employees as safe as possible.

· When dining with us, you’ll notice a greater distance between your table and the next. We have removed furniture to support social distancing and ensure service pathways that feel comfortable for staff and guests.

· Our restaurants have been through a thorough deep cleaning process that includes regular electrostatic disinfection.

· We have heightened our already stringent safety and sanitation protocols for high-traffic areas, surfaces, and equipment; such as tables, chairs, door handles, restrooms, computer devices and menus, to name a few.

· We have invested in additional education for our staff, focusing on cleanliness and safety in the workplace.

· Sanitizer stations are set up in multiple areas conveniently located around our restaurant.

· All staff members are screened for temperature and signs of illness before their shift begins.

· Masks and gloves will be provided to our staff and are a mandatory part of their uniform.

· We no longer accept cash as a form of payment and have installed a contactless payment system.

· We are observing new hours to allow for additional preparation each week in this ever-changing landscape.

· Reservations are highly recommended so that we may distance arrivals, allow ample time for table turn sanitation, and to guarantee a table.

· If you are not quite ready, we understand. We will continue to offer curbside pick-up and delivery via postmates.

Each step we take is a step forward towards our new normal. We are so ready to get back to creating memorable experiences for each and every one of you at our dining room tables. When you’re ready, we’ll be waiting!

Keith & Heather Paul
and all the wonderful humans that make up Good Egg Dining